thegothicalice:

Oh, look how young and handsome he is <3

(Source: mortisia, via redrosesforthedevilswhore)


We’ll grow until our bones ache and our skin wrinkles and our hair goes white, and until our hearts decide, at last, that it’s time to stop.
Lauren DeStefano, from Sever (via the-final-sentence)


coolscar:

rickyraccoon91:

Anonymous hacked Westerboro Baptist Church’s facebook page. This happened.

marilyn manson, anonymous, and captain crunch.

coolscar:

rickyraccoon91:

Anonymous hacked Westerboro Baptist Church’s facebook page. This happened.

marilyn manson, anonymous, and captain crunch.

(via ifwelastthroughthewinter)


shutupfour:

Historical photographs held in their modern location. Wow, tragically beautiful.

(Source: teamdowneyhiddleston, via dmd666)


prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
Serves Two
1 Block Extra Firm Tofu, pressed, cut into small squares1 tbs Canola or Peanut Oil2 tsp Soy Sauce2 tsp MirinBroccoli, steamed1 Carrot, peeled and shreddedPeanuts, crushed (optional)1 Cup Dry Brown Rice
Peanut Dressing1/4 Cup Peanut Butter1/4 Cup Water (or coconut milk if you have it!)1 Tbs Sugar1 Tbs Soy Sauce1 Tbs Seasoned Rice Vinegar1 tsp Hot Chili Oil1 Pinch Salt
Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.
Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.
Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.

prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce

Serves Two

1 Block Extra Firm Tofu, pressed, cut into small squares
1 tbs Canola or Peanut Oil
2 tsp Soy Sauce
2 tsp Mirin
Broccoli, steamed
1 Carrot, peeled and shredded
Peanuts, crushed (optional)
1 Cup Dry Brown Rice

Peanut Dressing
1/4 Cup Peanut Butter
1/4 Cup Water (or coconut milk if you have it!)
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Seasoned Rice Vinegar
1 tsp Hot Chili Oil
1 Pinch Salt

Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.

Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.

Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.


jeveuxtarevanche:

OH GREAT, another character I get to become way too obsessed with.

image

(via dmd666)


(Source: blackmormon, via dmd666)




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